Olivier's Restaurant is the perfect location for those seeking somewhere truly exceptional in its Dublin City setting. Located in the charming Schoolhouse Hotel, Olivier's has a combination of elegance, an intimate ambience and unparalleled service.
Now under the reign of Breton chef, Olivier Quenet, Olivier's has been restored with the addition of fresh elements - such as rich, textured materials and furnishings, whilst still retaining the strong sense of history evoked by the building. Filled with unique characteristics and embodied with original architectural features, all carefully refurbished and restored to create the perfect ambiance for any occasion.
The restaurant has its strong base of locals and also sees many famous faces from being only a few streets away from the renowned business and culture centres of Dublin City. Its focus centres on the delivery of impeccable food, a diverse wine menu and flawless service, to be enjoyed in the relaxed and comfortable surroundings. All the produce on the new menus are sourced from the finest local Irish suppliers and the menus themselves pay homage to their local producing community.
The sumptuous menu offers a distinct fine dining experience modelled on Olivier's first flag ship restaurant La Masion on Castlemarket Street and the dishes are inspired by Irelands changing seasons and offerings. A must for the culinary connoisseur, Olivier's Restaurant offers simple French Cuisine enthusing the senses with subtle flavours, creative flair and a delicate finesse.
Olivier's front of house team has an unprecedented amount of personal knowledge and expertise between them. Alongside Olivier himself is award winning head chef, Fracois Grellet, front of house, the highly decorated and accomplished Martin Meade formally of the Dillon hotel and the K-Club. Sommelier, Stephane Reynard also brings with him an endless understanding and knowledge through his work at Thornton's and Le Louis XV in Monaco. Olivier's new team is driven by passion, attention to detail and strong cooperation to ensure an exceptional finished product. As such your decision to dine with us will be truly unforgettable.
Private Dining
The elegant Deane and Woodward suite provides the ideal space for a vast range of business or private events whether it be a business breakfast, a wedding, a relaxed lunch or a formal dinner. The contemporary and intimate dining room is located on the first floor of the hotel and is ideal for those seeking a truly unforgettable private dining facility. It is perfect for parties of up to 20 guests.
Tasting Menu
Olivier's also offers a fine dining tasting menu. This menu allows the guest to share a journey of taste, texture and differing temperatures allowing you time to digest your food. We are without a doubt focused on the quality and traceability of our produce.
For more information visit:www.oliviers.ie
Opening Hours
- Lunch Menu / Tuesday to Friday: 12.00pm - 2.15pm (Last orders)
- Dinner / Tuesday to Saturday: 6.00pm - 10.00pm
- Pre-Theatre Menu: 6.00pm - 7.00pm Tuesday to Saturday
- A la Carte Menu: 12.00pm - 2.15pm Tuesday to Friday & 6.00pm - 10.00pm Tuesday - Saturday
Gallery
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