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Wedding Menu 1
Weddings > Wedding Menu 1
- Roasted Red Pepper Soup
- Spring roll of goat's cheese and savoy cabbage with chilli jam
- Classic Caesar salad with bacon
- Chargrilled Rump of Beef with creamy mash and red wine jus
- Slow braised lamb shank, sauté spinach and pomme mouseline
- Pan roasted sea bass, stuffed field mushroom and vine tomato salsa
- Parpadelle pasta in a cream of wild mushroom and chive, with shaved parmesan
- Baileys Cheesecake
- Warm chocolate brownie with vanilla ice cream
- Lemon Tart
- Tea/Coffee
Price €40.00 per person plus 10% service charge
(Available for parties of 20 or more only)
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