|
|
|
Wedding Menu 2
Weddings > Wedding Menu 2
- Leek & Potato Soup
- Salmon and Crab cake with, sauce maire rose and red pepper fondue
- Vine tomato tart, gorgonzola cheese, wild leaves & basil pesto tart
- Panfried John Dory, stuffed field mushroom, cherry tomato relish
- Chargrilled fillet of beef, celeriac and apple mash, thyme jus
- Roasted breast of black leg chicken, chive mash, baby fennel a la greque
- Risotto of sun dried tomato, petite pois and rucola
(Selection of seasonal vegetables served with all main courses)
- Rich chocolate brownie, vanilla bean ice cream
- Baileys Cheesecake with white chocolate anglais
- Lemon Tart
- Tea/Coffee
Price €50.00 per person plus 10% service charge
(Available for parties of 20 or more only)
|
