Wedding Menu 3

Weddings > Wedding Menu 3

• St Tola Goats Cheese & Savoy cabbage Spring rolls, with sweet chilli jam
• Roasted Quail, honey mustard & red wine reduction
• Smoked Haddock & Salmon fish cake over wild leaves with, Salsa Verde

• Fillet of Beef served on a celeriac and apple mousse with red wine jus
• Panfried Seabass, saffron mash,
• Roasted lamb shank, Mousselline with sautéed spinach, thyme jus
• Roasted corn-fed chicken breast, wild mushroom parpadelle, truffle & chives oil
• Risotto with Butternut squash & rosemary
  
  (Mint new potatoes, green beans & herbs served with all main courses)

• Duo of Chocolate
• Baileys Cheesecake
• Pear and almond tart with cinnamon cream

• Tea/Coffee
  
  Price €60.00 per person plus 10% service charge
  (Available for parties of 20 or more only)